I went to Shanghai to attend the 10th anniversary celebration of Amazon life show. I made a lot of salmon sushi on site. But this is not my main task this time. Please read on. The following game is the focus of this activity. The sponsor asked ... ...
After having a baby, my parents came to live for a short time. They eat delicious food made by my parents every day. That's satisfaction from the bottom of my heart. Although they always want to show their parents a hand, but they are very distr... ...
When the dish was first served, my husband asked. You bought scallops. Look again. It's a baby dish. Ha ha. The taste is very confusing. It's very similar to the taste of steamed scallops. In the same way, you can steam scallops. Grind some pepp... ...
It is said that France is a very romantic country and a romantic paradise for lovers in the world. But in Paris, there are not only romantic and beautiful love, but also delicious and exquisite dessert - Classic Paris wheel puff cake. It will be... ...
Today, I made a soup of winter melon and spareribs. My friends know that I like the taste of braised pork. I don't like the original white food very much. But since I talked with many friends about the experience of making food, I know that the ... ...
She walked with her neighbors that day. She said that she went to eat a nearby pancake roll hairtail with her children that day. It was affordable. I asked her where she was. I thought of that position as soon as she said it. In fact, I passed t... ...
Slimming is an eternal topic for women. Summer's departure does not mean the suspension of weight loss. Although there has been a saying of sticking autumn fat since ancient times, for those who love beauty, fat is a very shocking word. How to e... ...
Tell Dad. Black sesame is the best choice for vegetarian calcium supplement. Dad asked me. Black sesame. It's delicious. How to make it? So there was this biscuit. The recipe was changed from the no add biscuit recipe of Nakajima teacher. I chan... ...
I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...
Bean curd is a versatile ingredient. It's delicious whether it's boiled, steamed, braised, stewed, braised or hotpot. The premise is to build a good side dish. This time, it's Stewed with Pleurotus and meatballs. The taste is first-class. Severa... ...
Fresh and refreshing. Unique flavor
I'm very happy and grateful to douguo for giving me the opportunity to try Liren electric hot pot. Take it. Open it carefully. It has a beautiful appearance. The paint is also very good. It's a moderate size. Parties of up to six people in the f... ...